Every now and then you find something that really shouldn’t be tasty and you really shouldn’t like, Mattessons Vindaloo Fridge Raiders are one of those things. The packet reads “The hottest edition of Fridge Raiders ever! Chicken pieces, seasoned in a traditional Indian spice mixture of chilli, lime and garlic to satisfy even the wildest […]
I have no idea what should go in chow mein so im guessing this is as about as authentic as one of those dvd’s you seen on car boot stalls, but it tasted good and went down a treat. It serves two or three and takes no time at all, you can add chicken or […]
This is a wicked roast chicken recipe, it’s really easy and really tasty, you can make it even easier by using a pre mixed seasoning packet like the discovery chilli con carne seasoning or the old el paso fajita spices. They all work really well it’s just a case of finding your favourite. The same […]
Liz from the Harlequin in Sheffield very kindly sent me this recipe some time ago and I completely forgot to post it (Sorry Liz) I feel really bad about it as Liz went to lots of effort in perfecting the recipe and taking photo, she also sends me lovely chutneys and pic ale chilli. I’ve […]
This is a really nice, quick and simple prawn curry, that can all be done in one pan so doesn’t need much washing up afterwards so perfect for a mid week tea. Serves 2-4 Prep time: 10 mins Cooking time 10 mins Ingredients 5 fresh chillies, finely chopped 3 tsp ground coriander, 2 tsp cumin […]
I’ve just been catching up on some blog reading and noticed this from Wahaca and though some of you may fancy entering… Award wining Mexican restaurant group Wahaca have launched an exciting online drive to find a chilli fan, with a quirky sense of humour and passion to become the star of Wahaca’s video, to […]
I love Moroccan spiced food, the deep dark, sticky sweet and spicy flavours that tend to be used really excite me, they are fantastic no matter what the time of year and can be paired with loads of different meats and vegetables. As a result I decided to have a crack at making my own slow cooked […]
A few weeks ago I was lucky enough to win a selection of cured meats and some wonderful olive oil from TopTapas on twitter, then a couple of days ago I also received a pack of their fire chorizo. The first pack that arrived contained a mix of ham, sausage and chorizo all of which looked and […]
I made this last night as a bit of an experiment, I had a ginger parfait when we were out for a meal a few weeks ago and thought it would work quite well with some chilli and a bit of rhubarb so this was what I came up with. It’s incredibly easy to make […]
These fire onions were sent to me as part of the package from Woody from Fire Foods sent me (I reviewed the chilli choc drops here). They come in the same black, red and bright yellow packaging, giving you the impression that the contents is hot and spicy, possibly bordering on dangerous. As soon as you […]
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