Poached Eggs with Sriracha creme fraiche
This might seem like a bit of a strange recipe but it was absolutely delicious, apologies for the poor photo I decided to try and poach my eggs in an egg poacher to save faffing with a pan so they came out a little wedge shaped…not the most attractive of poached eggs but they tasted great.
- 2 British Lion Eggs
- 2 slices of thick cut bread
- 1 tablespoon creme fraiche
- Big squirt of sriracha sauce.