I’ve been cooking fish more and more lately and the Chilli and Lemon Cod Loin recipe and other fish recipes on here and the Haddock recipe on my other blog both seem really popular so I thought it was about time I posted another one. This one serves two and is really easy to make, […]
A couple of weeks ago the lovely people at Spam sent me a huge parcel of spam and spam related goodies, I’d not had spam since I was a kid and even then I think I only ever had it as fritters at school, so I decided to try and see how many ways I could spice […]
July’s North East Chilli Festival at Seaton Delaval Hall, Northumberland will be holding a chilli eating competition and wants local volunteers to try to ensure the award goes to a north east heat fan. The event on Saturday, 7 and Sunday, 8 July will be asking brave contestants to eat chillies ranging from the tongue […]
This is a recipe from Nigel Slater’s Real Cooking, I love it, it’s simple and really tasty although I like to add some sliced onion and mushrooms along with a few sliced peppers along with using the lower fat double cream. I do have a photo somewhere but can’t find it so will have to […]
I’m a huge fan of Huevos Rancheros for breakfast, it’s the the perfect hangover cure (especially when topped with some crispy smoked bacon) it’s just a shame that not many places serve it on the breakfast, so on our recent trip to Cornwall I was delighted to see that Stein’s Cafe in Padstow had it […]
When I spotted the Heinz cream of tomato soup with a twist of chilli I had to buy it. When I was tipping some of the soup into a pan I noticed a recipe on the back of the tin, so I kept half of the soup and decided to give the recipe a go, […]
Seeing Mr Vikki’s Queen Naga Pickle on Sunday Brunch last week reminded me I still had a jar of his King Naga in the fridge so I grabbed a couple of crackers (and a little bit of extra mature cheddar) and decided to finish it off. As you will know from previous posts I’m a […]
I made this a few weeks ago, it was really quick and really tasty. It serves too but can easily be scaled up for more, you can add more heat by using more chilli if you like. It might also be quite nice with a squeeze of lemon juice in. Ingredients 2 chicken breasts, thinly […]
I’ve done meatballs and cous cous before, but these meatballs are a bit different although the cous cous is the same and you can read the recipes here and here (you could also make the bread while your at it as it will go perfect with the meatballs) You could add some breadcrumbs, crushed up crackers and […]
A north east food festival being planned for this summer is guaranteeing one thing that the event will definitely be is hot! The inaugural North East Chill Festival will be held in the historic grounds of Seaton Delaval Hall, Northumberland on Saturday, 7 and Sunday, 8 July with a host of the UK’s top chilli […]
Enjoyed what you've read? Then why not buy me a beer or something else.
chicken chilli chilli and ginger chilli beef chilli burger chilli cheese chilli chicken chilli chocolate chilli chutney chilli cod chilli con carne chilli fish chilli flakes Chilli Growing chilli jam chilli lamb chilli pasta chilli pizza chilli plants chilli pork chilli powder chilli prawns chilli recipe Chilli Recipes Chillis chilli sauce chilli snacks chilli soup chipotle chorizo cod curry fish recipe garden heated propagator jalapeno jamie oliver Mexican Mexican Feast mexican food mr vikkis tabasco ultimate chilli burger recipe using chillis vegetarian
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
Recent Comments