I first made this slaw to go with my BBQ pulled pork, since then i’ve made it a few times and keep tweaking it but this is where the recipe currently stands. The beauty of it is you can mix it up, add new flavours like cheese, use different chillis or use different vegetables, red […]
I bought some Panko Breadcrumbs to make Paul Ainsworth’s arancini a couple of weeks ago and have been trying them out on all sorts of tasty snacks so when I spotted some fresh squid in the shop i decided to make that old favourite calamari. The recipe serves two and requires a deep fryer or […]
This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]
Arancini are little deep fried balls of crispy yet gooey risotto and something I first experienced in Rojanos in Padstow whilst on honeymoon..I stole one off the wife’s plate as I’d ordered the squid. Ever since then I’ve been craving both the squid and the arancini until I came across the recipe on Great British […]
As I mentioned on my recent pizza recipe I’m currently addicted to all things smoked, I’ve been using South Devon Chilli Farm’s smoked chilli’s quite a lot decided it might be fun to try and smoke my own chilli’s. After a quick look on google and a trip to Wilkinsons for some wood chips I […]
This just landed in my Inbox so thought I’d share it with you, I’ve just bought the book as I loved the first one and loved the restaurant and I can’t wait to cook some of the fantastic recipes in it. A top UK chef and restaurateur is set to meet a horde of her […]
I was recently (and very kindly) sent a couple of jars of Devil’s Dynamite, the first is Devil’s Dynamite with a BBQ Twist. Devil’s Dynamite is a combination of fresh scotch bonnet, Chilli powder, Fresh ginger, Fresh garlic, BBQ powder, Lemon juice, Vegetable oil, Salt and Fresh coriander. Its got a lovely texture which has […]
I’m completely obsessed with smoked food at the moment, whether it be meat, cheese or chilli’s, I’m also totally obsessed with fennel and aniseed (with the exception of ouzo) so when Dave from Hardknott gave me a bottle of his latest beer and told me it contained star anise I couldn’t wait to try it […]
This vegetarian curry is so quick and easy but delicious, I wish I could take credit for it, unfortunately the base recipe was from a very old Good Food Magazine I found in the garage. The original recipe didn’t serve it with rice or contain some of the vegetables, they just simply put it in […]
I’m a massive fan of Harissa it’s got to be one of the tastiest and most flexible products going, I’ve used it in loads of recipes and blogged about it a couple of times before. This has to be one of the simplest ways to use it though. We had them with some of Simon […]
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