For me Seabrook crisps are totally under rated, their salt and vinegar is the perfect post hike snack with a pint in the pub, their Wasabi are possibly my favourite crisps in the world ever. Not content with doing what most crisp makers do and just use the one chilli flavour in their crisps, Seabrook […]
This is taken from Jamie Oliver’s Ministry of food book and slightly modified to add a bit of extra heat, I think it should server 4-6 depending on how hungry you are. The idea of the Ministry of Food book was to pass recipes on so here is me passing it on…might be a bit late […]
I was going through my old recipes and found this one so thought I’d share it, apologies for the poor photo. If it’s not got enough chilli in it you can always spice up the sauce with some sliced fresh chilli or chilli paste…or if feeling lazy a splash of good chilli sauce. Ingredients 2 […]
This is another modified Jamie oliver recipe, to give it the Chilli Up North twist. Instead of fresh chilli you could always use chilli chocolate. It’s also quite nice if you replace the nuts with coffee beans. Ingredients 200g digestive biscuits 110g whole pecans, roughly chopped 110g pistachio nuts, peeled 12 glace cherries 2 fresh […]
This uses a similar blend of spices to the Lamb, feta, chilli and mint parcels I blogged here. Although it’s way simpler. How long you leave the lamb to marinade is up to you, I left mine for about 12 hours. Serves 2 Ingredients 2 Lamb leg steaks 2 tablespoons sweet chilli sauce 2 tablespoons […]
A while back i received the following video in my inbox, and i’m really sorry i forgot about it, strange because I actually made the eggs and they were really tasty. The recipe is part of a campaign to promote eggs and give people quick and easy recipes, from everything to poaching eggs to creating […]
A couple of weeks ago Friars of Keswick who very kindly sent me some chilli fudge and chilli jellies before sent me a few more of the yummy chilli products that they stock. This time it was a range of spicy delights from Cumbrian based Mr Vikki’s. The first of which is Mr Vikki’s Green Chilli Jam […]
Well after the Chimichurri peppers recipe, spicy sweetcorn relish recipe and the spicy onion rings recipe all you need to complete my ultimate chilli burger is burger. It’s smokier and richer than my standard chilli burger recipe, it’s also not as spicy but that depends on the sauce you use. It uses a big dollop of Chipotle […]
In the third and penultimate recipe in the run up to my ultimate chilli burger recipe, I give you the perfect crunch to accompany the soft, sticky sweet chimichrri peppers and the spicy sweetcorn relish recipe. These are different to the lime and chilli onion rings that I did with the spicy crusted steaks a […]
As the second part of the run up to the ultimate chilli burger recipe, here’s my recipe for chimichurri peppers that combine perfectly with the spicy sweetcorn relish recipe I posted before. This is basically enough for 2 hungry people, you can always make them in advance and refrigerate them until needed. They are also […]
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