I’ve been getting a lot of questions about my wood fired oven lately so thought I’d do a bit of a blog post on it. There will no doubt be loads missing but if you’ve got any questions drop me a line. I’ve wanted a wood fired oven ever since we bought our first house […]
This is another recipe I saw on the good food website and had to try, with added spice of course. I served it with some lamb kebabs. I used mint sauce mixed with some lemon juice and a little sugar istead of the fresh mint. Also served it with a nice big dollop of tzatziki […]
This is an adaptation of a recipe I saw on the telegraph website, I made it because i’d never used oats as a topping on anything other than crumble before. Serves 2 Ingredients 1 tbsp olive oil 1 large red onion, thinly sliced 2 galic cloves, crushed 1 red pepper, de seeded and chopped 1 […]
Since getting my wood fired oven (more on that soon) I’ve been experimenting with ways to use the heat as the oven gets up to pizza temperature to cook snacks or starters, I saw a photo of some of these on Instagram so decided to give them a go, the picture used a fancy bit […]
This might seem like a bit of a strange recipe but it was absolutely delicious, apologies for the poor photo I decided to try and poach my eggs in an egg poacher to save faffing with a pan so they came out a little wedge shaped…not the most attractive of poached eggs but they tasted […]
I saw a similar recipe in the freebie Marks and Spencer Food app on the Ipad a few weeks ago and decided to jazz it up a bit, it’s since been made regularly and has become a firm favourite. Serves 2 Ingredients 2 large courgettes 250g lamb mince 1/2 red onion, finely chopped. 1/2 tsp […]
This was a bit of an experiment as I fancied something different to breadcrums, crushed up crisps or crackers and was inspired by some prawns we had from Iceland at Christmas. It’s really simple and really tasty, the mayo could be spiced with all sorts of things but I had some left over hairy dieters […]
This is such a delicious recipe whether you serve it hot or cold, it can be made as one big sausage roll or separate little ones. You can use what ever sausage meat you like as long as it’s good quality, you can buy sausage meat or take the meat from some sausages and discard […]
This is a bit of a combination of recipes I found on the internet but with that added chilli twist. It’s not too difficult to make but does require a couple of hours in the freezer just to make the final few steps a bit easier. Ingredients. 2 chicken breasts 40g butter, softened. 1 […]
I’ve fallen back in love with pork tenderloin and can’t stop eating it, whether it’s grilled, griddled or BBQd it’s a tasty and relatively low fat dish. It also takes on almost any flavours you throw at it. So the next two posts on here will be two of my favourite dishes that I’ve made […]
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