This is a bit of a combination of recipes I found on the internet but with that added chilli twist. It’s not too difficult to make but does require a couple of hours in the freezer just to make the final few steps a bit easier. Ingredients. 2 chicken breasts 40g butter, softened. 1 […]
I’ve fallen back in love with pork tenderloin and can’t stop eating it, whether it’s grilled, griddled or BBQd it’s a tasty and relatively low fat dish. It also takes on almost any flavours you throw at it. So the next two posts on here will be two of my favourite dishes that I’ve made […]
This is a great way to use up any vegetables you have left kicking around at the end of the week, it’s healthy, spicy and really tasty. You can even do it all in one pan and use a hand blender instead of a food processor that way there’s not much to wash up afterwards. […]
I love bolognese but everyone seems to have a different recipe and everyone has their opinions on what should be in the sauce, so after lots of experimenting and borrowing bits from various places around the web I finally made a recipe that I want to make again and again and again, you can leave […]
This is one of my favourite pasta dishes, its packed full of flavour and comes in at under 300 calories for a huge bowl that will keep you full for ages. If you don’t want to griddle the vegetables you can fry them but I really think griddling them adds something extra. I used purple […]
I first made this slaw to go with my BBQ pulled pork, since then i’ve made it a few times and keep tweaking it but this is where the recipe currently stands. The beauty of it is you can mix it up, add new flavours like cheese, use different chillis or use different vegetables, red […]
I’m completely obsessed with smoked food at the moment, whether it be meat, cheese or chilli’s, I’m also totally obsessed with fennel and aniseed (with the exception of ouzo) so when Dave from Hardknott gave me a bottle of his latest beer and told me it contained star anise I couldn’t wait to try it […]
I’m a massive fan of Harissa it’s got to be one of the tastiest and most flexible products going, I’ve used it in loads of recipes and blogged about it a couple of times before. This has to be one of the simplest ways to use it though. We had them with some of Simon […]
A couple of weeks ago the lovely people at Spam sent me a huge parcel of spam and spam related goodies, I’d not had spam since I was a kid and even then I think I only ever had it as fritters at school, so I decided to try and see how many ways I could spice […]
I made this a few weeks ago, it was really quick and really tasty. It serves too but can easily be scaled up for more, you can add more heat by using more chilli if you like. It might also be quite nice with a squeeze of lemon juice in. Ingredients 2 chicken breasts, thinly […]
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