Chilli Up North Blog

already mentioned how much I love Reggae Reggae Sauce, but I’ve never actually posted any of the ways that I use it so here is the first, and possibly one of my favourite ways of serving Reggae Reggae Sauce.
You can easily substitute the chicken for pork fillet, it works an absolute treat, just adjust the [...]

This is a lovely light and flavoursome dish with added chilli zing. I can’t find my picture of it so if anyone makes it please could they take a picture and send it this way..
Ingredients

1 fresh mango (peeled and diced)
Hand full of fresh pineapple (skinned and diced)
Fresh mint
Fresh coriander
3 spring onions (finely sliced)
Juice and zest [...]

I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete….
This works best if you have some leftover chicken from Sunday [...]

Another guest post this time courtesy of photographer extrordinaire (check him out on twitter or have a look at his stunning pics here )
Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll be [...]

This chicken uses a very quick chilli sauce, you can always substitute it for a spicy tomato sauce or something similar.
Sorry about the poor photo i was in a rush!
Ingredients

2 chicken breasts
half a pack of good quality thinly sliced chorizo
2 large hot chillis
1 carrot
1 red pepper
1 yellow pepper
handful of ripe tomatoes.
4 tablespoons of cider vinegar
juice [...]

I had a few things lying around including some of the chillis i had picked last week. So i went all masterchef mystery bag and came up with this. I’d usually use breadcrumbs to coat a chicken Kiev but we recently had some veggie burgers that were coated in crushed tortilla crisps so thought id [...]