Chilli, Red Pepper and Feta Haddock Recipe
I’ve been cooking fish more and more lately and the Chilli and Lemon Cod Loin recipe and other fish recipes on here and the Haddock recipe on my other blog both seem really popular so I thought it was about time I posted another one. This one serves two and is really easy to make, […]
Huevos Rancheros Recipe
I’m a huge fan of Huevos Rancheros for breakfast, it’s the the perfect hangover cure (especially when topped with some crispy smoked bacon) it’s just a shame that not many places serve it on the breakfast, so on our recent trip to Cornwall I was delighted to see that Stein’s Cafe in Padstow had it […]
Mexican Feast: Mushroom Tostadas Recipe
Next up on our Mexican Feast is Mushroom Tostadas, yet another dish inspired by my visit to Wahaca last week, The recipe is a version of the Spring Tacos with mushrooms from Thomasina Miers Mexican Food Made Simple Book. I used the basic recipe for the mushroom tacos and turned it into Tostadas as I […]
Spicy Prawn Curry Recipe
This is a beefed up version of the curry I used in some prawn puri that I made a few weeks ago, while the puri were a huge success the curry was without doubt the star of the show so here’s the recipe, I will post the bread recipe at some point too. Serves 4 […]
Picante Tortilla Recipe
I’ve been meaning to have a crack at a Spanish omelette or Tortilla for ages and finally got round to it tonight. All the quantities are kind of estimates as I just used what I had to hand, It was great warm but even better cold. If you are of the vegetarian persuasion you can leave […]
Sians Chilli Dip
I was recently send this recipe for a really quick and simple chilli dip by Lance over at Eezee web, i’ve not tried it yet but i will be giving it a go very soon. if anyone tries it please let me know how it goes. Ingredients 1 tin chopped tomatoes 1 large onion 4 […]
Spicy Onion Rings
In the third and penultimate recipe in the run up to my ultimate chilli burger recipe, I give you the perfect crunch to accompany the soft, sticky sweet chimichrri peppers and the spicy sweetcorn relish recipe. These are different to the lime and chilli onion rings that I did with the spicy crusted steaks a […]
Chimichurri Peppers
As the second part of the run up to the ultimate chilli burger recipe, here’s my recipe for chimichurri peppers that combine perfectly with the spicy sweetcorn relish recipe I posted before. This is basically enough for 2 hungry people, you can always make them in advance and refrigerate them until needed. They are also […]
Spicy Chilli and Sweetcorn Relish
I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, […]
Spicy Stuffed Sweet Potatoes
I made this a few weeks ago and it went down really well, I served them with some cod fillet rolled in Indian spices. It serves 2 but can easily be up-scaled, you can also speed up cooking time by microwaving the spuds. Ingredients 1 big sweet potato 1/2 red onion, chopped 1 clove of garlic, crushed 60ml […]
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