After loving the Tyrell’s Sour Cream and Jalapeño popcorn and then making some Nando’s Piri Piri Popcorn I thought I’d try to make some cheese and chilli flavour popcorn my self as you just can’t beat warm freshly popped popcorn. I’ve got a few more complicated ideas up my sleeve but this is really simple and really tasty. […]
I was watching the Great British Bake Off on BBC2 a few nights ago when Julia Bradbury made some cheese, chilli and ham scones, I couldn’t find the recipe on line so I decided to have a crack at making my own. This makes about 8 scones, and they’d be great with a bit of […]
I love popcorn, both savoury and sweet and recently enjoyed the Tyrell’s sour cream and jalapeño popcorn I picked up in the Co-op. I keep seeing recipes and ideas kicking about so I thought it was time to buy some popcorn kernels and get cooking although rather than wading in at the deep end and trying to make all […]
I picked this Tyrell’s Sour Cream and Jalapeño Popcorn up for £1 in a Co-op and have to say it’s absolutely delicious It’s lovely and crispy without being rock hard like a lot of the pre bagged popcorn out there, flavour wise they’ve really got the flavour of the sour cream going on then complimented it […]
I’ve been getting asked what to do with chilli plants now that the weather has turned wintery If you want to keep your plants alive over winter, then it is really easy and can be done in a few steps.. Take any chillis that are still on the plant, if they haven’t ripened put them […]
I’ve been making different versions of my Chilli Con Carne for a while adding things like coffee, chocolate, smoked chilli’s, bacon, chorizo and even beer, it’s such an easy recipe to tweak and change and each different element adds it’s own thing to the dish. I’ve tried it with a mix of pork and beef and […]
A while back on Facebook I’d heard rumours of some super hot chocolate coated pretzels available (along with other chilli spiked goodies) at Pivni in York, so when we were in there on Saturday I just had to get a bag…especially when I found out they were called Scorpion Death Chilli Chocolate Pretzels I munched […]
I needed a way to use the potato I had left over from my crispy chilli potato skins so I decided to make some croquettes but with my chilli up north twist. I used chilli jam from Lewis and Cooper but you could use any chilli sauce, jam or chutney. I deep fried them but […]
A few weeks ago I was sent a package of Wigi Wagaa chilli products, The hot sauce was demolished on hotdogs at a bonfire party and I’ll write a bit more about it in another blog post but this recipe uses another one of the bottles I was sent, the Wigi Wagaa chilli oil, which […]
I was rummaging round the cupboard when I found a bag of sprouts that were heading towards past their best and already had my meals planned out, none of which included sprouts so decided to have a go at making some soup out of them. I thought it might be a bit bland on it’s […]
Recent Comments