I received this press release today about National Steak Week and thought it might interest some of you, after all everyone loves a great steak don’t they? There’s a couple of great recipes which i will post tomorrow, there’s a particularly nice sounding chilli desert. TV chef Simon Rimmer’s top tips during National Steak Week […]
I quite fancied sweet and sour for tea but didn’t want to use one of the sickly packs from the supermarket so decided to make my own. Also quite fancied battered chicken so decided to make some tempura for the chicken, if you want a more healthy meal just leave that out and stir fry […]
This is the second recipe I recieved from the Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. The press release recommends serving this with White Burgundy: St-Aubin, Pouilly-Fuissé, or Montagny Serves 6 6 boneless […]
Earlier today I recieved an email from Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It had some rather tasty looking recipes in, some of which even had the most magic of ingredients the […]
I was recently sent a little goodie back from Dartmoor Chilli Farm on it’s arrival the first thing I spotted was this chocolate and as it happened a cup of tea had just appeared on my desk at work, as a result I ended up ripping the chocolate open in scenes reminiscent of Charlie and […]
Hi everyone! Sorry for the lack of posts, things have been kind of crazy lately, my chillis all got wiped out by a bad batch of compost so my greenhouse is looking a little bit bare at the moment. I decided against buying any replacement plants or planting any more as we are going away […]
A couple of days ago I saw this video of a lovely lady making a Peppadew pizza and then got http://twitter.com/peppadew_uk on twitter and decided to do my own version of the pizza. It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply […]
A couple of weeks ago I wrote about some rather delicious chilli jelly sweets, not only was I lucky enough to recieve them but Friars of Keswick also sent some Chilli Fudge. The fudge was excellent, it was really crumbly, sweet but not too sweet and had a really subtle chilli flavour that built up […]
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Last week I received these wonderful looking hot chilli jellies in the post along with some chilli fudge (more about that later), they were from Ye Olde Friars in Keswick, a shop that I have to visit every time I go to Keswick (along with Open All Hours for the beer) and until now I […]
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