I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, […]
This recipe is straight out of Jamie Oliver’s, Jamie does America book, i made it last week and it was delicious, it needed a little bit more heat but that’s easily done. As with most things I cooked it first then whacked it in the slow cooker while we were at work, I also served […]
This breakfast treat is in no way good for you and most people’s arteries will harden at the thought of it but it really does give you that extra boost on the morning after the night before. It’s up there with pancakes, bacon and maple syrup or poached eggs and hot sauce as my favourite […]
This recipe was inspired by something I saw on River cottage a few weeks ago, I’ve had a play around with it now and it’s really tasty, once you have the base noodle/veg combo down you can easily switch the flavours by using chilli powder, curry powder and all manner of herbs and spices along […]
I made this a few weeks ago and it went down really well, I served them with some cod fillet rolled in Indian spices. It serves 2 but can easily be up-scaled, you can also speed up cooking time by microwaving the spuds. Ingredients 1 big sweet potato 1/2 red onion, chopped 1 clove of garlic, crushed 60ml […]
A couple of weeks ago the lovely people at WKD sent me a couple of copies of their new book “The Good Kebab GuideL A Salad-dodger’s Guide to the UK’s Best Kebabs” It’s a light heated look at some of the best kebab houses and take aways that grace our green and pleasant lands with […]
Now there are hundreds of different recipes for making great burgers, some take more effort than others, some use crackers or breadcrumbs to bulk them out, some even use fillet steak but I like to keep it nice and simple, all in one bowl and then top them with plenty of stuff. If you’re making […]
I Fancied fish and chips a couple of nights ago but wanted to spice them up a little, I’ve done curried batter, beer batter and chilli and lime batter before so decided to try and mix them together and came up with this. If you want a smoother batter you can easily leave the coconut […]
This came with the National Steak Week press release and it’s something i’ve never tried but i’ve got a feeling it would be fab, especially if you put the ice cream on a few crumbled digestive biscuits. Ingredients Vanilla ice cream Chilli Glaze (see here) Method Scoop ice cream into a bowl Allow chilli glaze […]
As part of the recent press release for last week’s National Steak Week, I received this rather lovely sounding chilli glaze recipe, it suggested you used it on steak or as part of a desert…I will post those suggestions tomorrow as it keeps this nice and short. I’m definitely going to give both a try […]
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