Hot Paprika Pork with Fondant Potato, Chorizo and Sun dried tomato
I made this a couple of weeks ago, It turned out a lot better than I expected so I’ve decided to share the recipe on here. If you want to make the pork really round, wrap it tightly with cling film and leave in the fridge over night before cooking. To make the balsamic reduction, […]
Chipotle Tabasco and Prawn Sandwich
It’s not often I’d post a recipe for a sandwich but I’ve just enjoyed this one for my lunch. It’s so simple yet so delicious. 50g cooked king prawns 1 tsp Tabasco Chipotle 1 tbsp Light mayo 2 slices of thick white bread. Mixed salad leaf. Method Put the mayo and Tabasco in a small […]
Hairy Dieters Meat and Potato Pies
Those of you who read my other blog or follow me on twitter will know i’ve been cooking lots of food out of the Hairy Dieters Cookbook, one of the best things about the book is that in order to get flavour into a lot of the low calorie food they use a lot of spice so […]
Baked vegetable and chilli frittata
I’ve been cooking a lot from the Hairy Dieters book lately and have also been trying to make my own healthier recipes like the spicy 300 calorie pasta I cooked last week. This is a slightly slimmed down and adapted version of my picante tortilla recipe that i blogged about here, but without the meat […]
Spicy 300 Calorie Pasta
This is one of my favourite pasta dishes, its packed full of flavour and comes in at under 300 calories for a huge bowl that will keep you full for ages. If you don’t want to griddle the vegetables you can fry them but I really think griddling them adds something extra. I used purple […]
Spicy Chilli Slaw Recipe
I first made this slaw to go with my BBQ pulled pork, since then i’ve made it a few times and keep tweaking it but this is where the recipe currently stands. The beauty of it is you can mix it up, add new flavours like cheese, use different chillis or use different vegetables, red […]
Chilli Panko Squid Recipe
I bought some Panko Breadcrumbs to make Paul Ainsworth’s arancini a couple of weeks ago and have been trying them out on all sorts of tasty snacks so when I spotted some fresh squid in the shop i decided to make that old favourite calamari. The recipe serves two and requires a deep fryer or […]
Spicy Prawn and Chorizo Rice with a hint of Tabasco
This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]
Paul Ainsworth’s Sicilian arancini with arrabiata sauce
Arancini are little deep fried balls of crispy yet gooey risotto and something I first experienced in Rojanos in Padstow whilst on honeymoon..I stole one off the wife’s plate as I’d ordered the squid. Ever since then I’ve been craving both the squid and the arancini until I came across the recipe on Great British […]
Devil’s Dynamite BBQ Twist Burgers.
I was recently (and very kindly) sent a couple of jars of Devil’s Dynamite, the first is Devil’s Dynamite with a BBQ Twist. Devil’s Dynamite is a combination of fresh scotch bonnet, Chilli powder, Fresh ginger, Fresh garlic, BBQ powder, Lemon juice, Vegetable oil, Salt and Fresh coriander. Its got a lovely texture which has […]
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