Chilli Spiced Roast Chicken
This is a wicked roast chicken recipe, it’s really easy and really tasty, you can make it even easier by using a pre mixed seasoning packet like the discovery chilli con carne seasoning or the old el paso fajita spices. They all work really well it’s just a case of finding your favourite. The same […]
Chillitini
Liz from the Harlequin in Sheffield very kindly sent me this recipe some time ago and I completely forgot to post it (Sorry Liz) I feel really bad about it as Liz went to lots of effort in perfecting the recipe and taking photo, she also sends me lovely chutneys and pic ale chilli. I’ve […]
Chilli and coconut prawn curry
This is a really nice, quick and simple prawn curry, that can all be done in one pan so doesn’t need much washing up afterwards so perfect for a mid week tea. Serves 2-4 Prep time: 10 mins Cooking time 10 mins Ingredients 5 fresh chillies, finely chopped 3 tsp ground coriander, 2 tsp cumin […]
Moggy’s Moroccan Inspired Slow Cooked Lamb
I love Moroccan spiced food, the deep dark, sticky sweet and spicy flavours that tend to be used really excite me, they are fantastic no matter what the time of year and can be paired with loads of different meats and vegetables. As a result I decided to have a crack at making my own slow cooked […]
Ginger Parfait, Chilli Ginger Snaps and Whisky Poached Rhubarb
I made this last night as a bit of an experiment, I had a ginger parfait when we were out for a meal a few weeks ago and thought it would work quite well with some chilli and a bit of rhubarb so this was what I came up with. It’s incredibly easy to make […]
Minted Pea and Chilli Soup with Crumbled Feta
I made this as a bit of an experiment, I love peas with mint and chilli so thought I would try and combine them into a lovely spring/summer soup ready for my fresh pea harvest. Serves: 2 Cooking Time: 10mins Ingredients: 250g frozen peas (or fresh if you have them) 300ml chicken or vegetable stock […]
Lamb Curry
This is based on the Hairy Bikers chicken curry from their latest (and excellent) book “Mums Know Best”, they used chicken and it didn’t have the veg in, i also added a few more chillis to spice it up a little bit. It takes about 10-15mins to prepare then I put it in the slow […]
Flavour of the month – chillis
Chillis are the flavour of the month in the new asda magazine, you can get a few recipes from their website including some rather tasty looking choc chilli brownies you can see them by clicking the link below http://www.asdamagazine.co.uk/2010/01/chillies/ […]
Reggae Reggae Chicken, Sweet Potato and ginger mash with spicy peas
already mentioned how much I love Reggae Reggae Sauce, but I’ve never actually posted any of the ways that I use it so here is the first, and possibly one of my favourite ways of serving Reggae Reggae Sauce. You can easily substitute the chicken for pork fillet, it works an absolute treat, just adjust […]
Chilli and Lemon Cod Loin
This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey […]
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