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Spicy tomato and cheese topped cod

February 27, 2013Chilli Main Courses Standard

This recipe is really simple and full of flavour, you can spice it up more by adding a different type of chilli sauce or using some chilli flakes or fresh chilli in the mix. It serves two and is best served with home made wedges/chips and vegetables. Ingredients 2 Cod or haddock fillets Tabasco 2 […]

Chilli and Lemon Cod Loin

February 15, 2010Chilli Main Courses, Chilli Recipes Standard

This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey […]

Cod with Spicy Pesto and Parma Ham

December 22, 2009Chilli Main Courses, Chilli Recipes Standard

This is an adapt ion of a Jamie Oliver recipe that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes. Serves 2 Ingredients 1 x 400g cod loin fillet (skinned and boned) 1 pack of parma ham […]

Chilli, lemon and cracked black pepper crusted cod.

October 6, 2009Chilli Main Courses, Chilli Recipes Standard

This was another one of my experimental meals just as we quite often have roast cod with lemon or in bread crumbs so i thought why not combine the two and add a little bit of chilli. This serves two and takes about 10 mins to prepare and 15-20 mins to cook depending on the […]

Chilli and Sesame Crusted Cod

January 27, 2009Chilli Main Courses, Chilli Recipes Standard

This was an experimental dish i made last night so it might need a bit of tweaking but here is the recipe any way. Ingredients (serves 2) 2 pieces of cod loin 2 tablespoons of honey 2 tablespoons of sweet chilli sauce 1 red chilli, finely chopped (can de seed if you wish) 2 tablespoons […]

Hairy Dieters Chicken Cordon Bleu with a chilli twist

August 30, 2013Chilli Main Courses, Chilli Recipes Standard

I’ve just got my hands on the new Hairy Dieters Book and those who follow my other blog will know how much of a fan I am of both books (which you can buy them here and here) There’s plenty of healthy and spicy recipes in both and those that don’t have any chilli in can easily be spiced […]

Quick and crunchy Piri Piri Haddock Recipe

May 14, 2013Chilli Main Courses, Chilli Products Standard

This is another one of those quick and easy recipes that makes the perfect mid week meal as there’s next to no washing up, no preparation and you can serve it with pretty much anything from a huge side salad to steamed vegetables and new potatoes. The Jamie Oliver Herb Crust is surprisingly fiery, has a lovely crunch […]

Eat17 Chilli Bacon Jam

September 18, 2012Chilli Products Standard

A couple of weeks ago while on a whistle stop visit to mmm Newcastle I bought a jar of Eat17’s Chilli Bacon Jam, that’s right you read it correctly…chilli bacon jam. In a nutshell it’s jam made with real smoked bacon, chipotle morita chilli, maple syrup and bourbon. It’s sticky yet crunchy, slightly sweet, smoky […]

Chilli, Red Pepper and Feta Haddock Recipe

June 11, 2012Chilli Main Courses Standard

I’ve been cooking fish more and more lately and the Chilli and Lemon Cod Loin recipe and other fish recipes on here and the Haddock recipe on my other blog both seem really popular so I thought it was about time I posted another one. This one serves two and is really easy to make, […]

Spicy Vegetable Tarts

April 13, 2011Chilli Main Courses, Chilli Snacks & Bites Standard

Once a week we like to have a vegetarian meal, these spicy vegetable tarts were this week’s meal, you could of course add a couple of slices of chorizo picante, chicken or parma ham if you want to add a bit of meat. You could also replace the peso with ready made spicy pesto or […]

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