Jamie Oliver’s Spicy Southern Sausages Stew.
This recipe is taken straight from Jamie Oliver’s website and Jamie’s America Book, I made it last night and it was absolutely delicious, the only thing I changed was I used a bit less stock (5ooml) and chucked in a big squirt of spicy chipotle sauce. I used Morrisons the Best Pirri Pirri Sausages to […]
Lamb Chilli
This recipe was very kindly sent to me by Amanda @chocfishmerino, who if you don’t know make some fantasic Merino wool stuff like tops and hats for hiking. I’m really into lamb at the moment so I will most certainly be trying it when I get chance. I love the way the recipe uses home […]
Spicy Chilli and Sweetcorn Relish
I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, […]
Green Chilli Pork
This recipe is straight out of Jamie Oliver’s, Jamie does America book, i made it last week and it was delicious, it needed a little bit more heat but that’s easily done. As with most things I cooked it first then whacked it in the slow cooker while we were at work, I also served […]
Spicy Monkfish Kebabs
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Chillitini
Liz from the Harlequin in Sheffield very kindly sent me this recipe some time ago and I completely forgot to post it (Sorry Liz) I feel really bad about it as Liz went to lots of effort in perfecting the recipe and taking photo, she also sends me lovely chutneys and pic ale chilli. I’ve […]
Fire Foods: Fire Onions
These fire onions were sent to me as part of the package from Woody from Fire Foods sent me (I reviewed the chilli choc drops here). They come in the same black, red and bright yellow packaging, giving you the impression that the contents is hot and spicy, possibly bordering on dangerous. As soon as you […]
Lamb Curry
This is based on the Hairy Bikers chicken curry from their latest (and excellent) book “Mums Know Best”, they used chicken and it didn’t have the veg in, i also added a few more chillis to spice it up a little bit. It takes about 10-15mins to prepare then I put it in the slow […]
Cod with Spicy Pesto and Parma Ham
This is an adapt ion of a Jamie Oliver recipe that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes. Serves 2 Ingredients 1 x 400g cod loin fillet (skinned and boned) 1 pack of parma ham […]
Nando’s National Chilli Week
I was recently contacted by some nice people via twitter who sent me a press release regarding Nando’s National Chilli Week, It started on the 23rd and runs all week, this was news to me, I’ve been in a little bubble all of my own for a the last week or two so I thought […]
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