chilli Archives - Chilli Up North Blog

Chilli chocolate melt in the middle fondant recipe

October 2, 2013Chilli Puddings, Chilli Recipes Standard

This is one of my favourite all year round pudding recipes, it’s an adaptation of a Gordon Ramsay Recipe and is pretty much foolproof. I’ve even tried mixing cherries into the batter which works really nicely, as does adding a splash of booze. A lot depends on your oven, the recipe says 12 minutes but […]

Super simple chilli and tomato sauce

April 8, 2013Chilli Recipes Standard

This is quickly becoming my go to sauce for pretty much everything, it works well as a sauce for meat, fish and even on pizza, the base sauce can be spiced up however you want, If you want Mexican flavour add Mexican spices, if you want to add smoked chilli then add smoked chilli, if […]

Spicy tomato and cheese topped cod

February 27, 2013Chilli Main Courses Standard

This recipe is really simple and full of flavour, you can spice it up more by adding a different type of chilli sauce or using some chilli flakes or fresh chilli in the mix. It serves two and is best served with home made wedges/chips and vegetables. Ingredients 2 Cod or haddock fillets Tabasco 2 […]

Chilli (Up North) Con Carne Version 2

December 8, 2012Bottom of the garden Standard

I’ve been making different versions of my Chilli Con Carne for a while adding things like coffee, chocolate, smoked chilli’s, bacon, chorizo and even beer, it’s such an easy recipe to tweak and change and each different element adds it’s own thing to the dish. I’ve tried it with a mix of pork and beef and […]

Baked vegetable and chilli frittata

August 28, 2012Chilli Main Courses, Chilli Snacks & Bites Standard

I’ve been cooking a lot from the Hairy Dieters book lately and have also been trying to make my own healthier recipes like the spicy 300 calorie pasta I cooked last week. This is a slightly slimmed down and adapted version of my picante tortilla recipe that i blogged about here, but without the meat […]

Spicy Prawn and Chorizo Rice with a hint of Tabasco

July 23, 2012Chilli Main Courses Standard

This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]

Spicy Meatballs and Cous Cous Recipe

March 27, 2012Chilli Main Courses Standard

I’ve done meatballs and cous cous before, but these meatballs are a bit different although the cous cous is the same and you can read the recipes here and here (you could also make the bread while your at it as it will go perfect with the meatballs) You could add some breadcrumbs, crushed up crackers and […]

Slow cooked BBQ pulled pork recipe

December 3, 2011Chilli Main Courses Standard

Pork shoulder has to be one of the best cuts of meat available, It’s cheap, packed full of flavour and can be cooked is lots of different ways, as a result I’m a huge fan, whether it’s hog roast, BBQ pulled pork (like in Hickorys) or Slow roast spicy pork for Sunday roast it’s always […]

Jamie Oliver Chilli, Rosemary, Garlic and Herb Crust

July 15, 2011Chilli Products Standard

A couple of weeks ago I noticed the tubs of Jamie Oliver Crust on offer in Morrisons, £3 for 2 tubs. They both contained chilli so I thought it would be rude not to give them a try. Basically the crust is breadcrumbs flavoured with various herbs and spices, in this case it was Chilli, […]

Picante Tortilla Recipe

June 24, 2011Chilli Snacks & Bites Standard

I’ve been meaning to have a crack at a Spanish omelette or Tortilla for ages and finally got round to it tonight. All the quantities are kind of estimates as I just used what I had to hand, It was great warm but even better cold. If you are of the vegetarian persuasion you can leave […]

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