I love chicken tempura and I’ve previously blogged a recipe for it here, this one is a spiced up version of a recipe I found online, The chicken was light and crispy and the sauce was fresh and tangy!! It either requires a deep fryer or a bottle of vegetable oil and a deep pan […]
I got the Hairy Bikers Perfect Pie Book way back when it came out and I’ve cooked a fair bit out of it so far and even combined a couple of the recipes to make a different version but one of the ones I’d really been looking forward to trying was the Chilli Beef Pies, mainly […]
Back in August while at the pub after the Great British Beer Festival Matt from the Evening Star pub in Brighton very kindly brought me a present from his local purveyor of crazy chilli products, Chilli Pepper Pete. I’ve had a few of Pete’s sauces before and was pretty impressed so I had to give the […]
Firstly sorry that it’s been so long since I posted on here, things have been very hectic of late so I’ve not had time to write as many blog posts as I’d have liked. Anyway here’s a post that’s remained unfinished for far too long, It was the first time I’ve tried to make pork […]
Here’s my 2012 chilli grow list, I’ve just planted them in the heated propagators and will wait and see what happens, I’ll post some progress on here and twitter as and when it happens, I’ll also posts my vegetable grow list as and when I plant them. The chillis are a mix of some I […]
Paella is one of those things that seems to differ depending on who you talk to and where you go, I’ve never been a fan of the ones crammed full of fish and tomatoes, I tend to prefer the meaty ones, especially the one I once had with rabbit in. This is a super simple, […]
I know you are all probably sick of Ham and Gammon after the festive period but now is a great time to buy a nice big ham as they are on offer just about everywhere. This is pretty much a Jamie Oliver recipe out of a little booklet that my future mother in law gave […]
A few days ago Lance over at Eezee web put me in touch with one of his mates, Paul who makes chilli sauces and jams. After a quick email conversation with Paul I could tell he was passionate about creating great tasting sauces with natural ingredients. The company name Nagi Nagi comes from one of […]
Pork shoulder has to be one of the best cuts of meat available, It’s cheap, packed full of flavour and can be cooked is lots of different ways, as a result I’m a huge fan, whether it’s hog roast, BBQ pulled pork (like in Hickorys) or Slow roast spicy pork for Sunday roast it’s always […]
I’ve just been sent a copy of Ching’s Fast Food for review, after the success of her TV series, Ching-He Huang has decided to pay homage to the Chinese Takeaway with this new cookbook. I had a quick flick through last night and it looks fantastic there’s plenty of recipes to keep just about every […]
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