Spicy Low Fat Macaroni Cheese Recipe
I love a good macaroni cheese, it’s so versatile and comforting, it can be served on its own or as a side dish it can be spiced, up padded out with vegetables, deep fried and even used as a burger bun, the only problem is it’s packed with calories. So I wanted to come up […]
Quick Crunchy Enchilada Vegetable Bake
Sometimes you’ve just got to go with what’s in the cupboard and the fridge, a bit like that old TV program Ready, Steady cook. I found the ingredients below and it was “no meat” night so decided to throw them all together and hope that they turned out as good as my cheat’s chicken burger. […]
Eat17 Chilli Bacon Jam
A couple of weeks ago while on a whistle stop visit to mmm Newcastle I bought a jar of Eat17’s Chilli Bacon Jam, that’s right you read it correctly…chilli bacon jam. In a nutshell it’s jam made with real smoked bacon, chipotle morita chilli, maple syrup and bourbon. It’s sticky yet crunchy, slightly sweet, smoky […]
Spicy Onion Rings
In the third and penultimate recipe in the run up to my ultimate chilli burger recipe, I give you the perfect crunch to accompany the soft, sticky sweet chimichrri peppers and the spicy sweetcorn relish recipe. These are different to the lime and chilli onion rings that I did with the spicy crusted steaks a […]
Chimichurri Peppers
As the second part of the run up to the ultimate chilli burger recipe, here’s my recipe for chimichurri peppers that combine perfectly with the spicy sweetcorn relish recipe I posted before. This is basically enough for 2 hungry people, you can always make them in advance and refrigerate them until needed. They are also […]
Spicy Chilli and Sweetcorn Relish
I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, […]
Crispy Chilli Tortilla chicken with spicy wedges
I had a few things lying around including some of the chillis i had picked last week. So i went all masterchef mystery bag and came up with this. I’d usually use breadcrumbs to coat a chicken Kiev but we recently had some veggie burgers that were coated in crushed tortilla crisps so thought id […]
Archives
- July 2015
- June 2015
- April 2015
- February 2015
- January 2015
- August 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Calendar
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Categories
- Bottom of the garden
- Chilli Announcements
- Chilli competition
- Chilli diary
- Chilli Drinks
- Chilli Gallery
- Chilli Growing
- Chilli Growing Equipment and Supplies
- Chilli Jams, Sauces and chutneys
- Chilli Main Courses
- Chilli News
- Chilli Products
- Chilli Puddings
- Chilli Recipes
- Chilli Snacks & Bites
- Chilli Starters
- Non Chilli Stuff
- Other Vegetables
- Using Chillis