Minted Chilli Lamb
This uses a similar blend of spices to the Lamb, feta, chilli and mint parcels I blogged here. Although it’s way simpler. How long you leave the lamb to marinade is up to you, I left mine for about 12 hours. Serves 2 Ingredients 2 Lamb leg steaks 2 tablespoons sweet chilli sauce 2 tablespoons […]
Gizzi Erskine Indian Scrambled eggs
A while back i received the following video in my inbox, and i’m really sorry i forgot about it, strange because I actually made the eggs and they were really tasty. The recipe is part of a campaign to promote eggs and give people quick and easy recipes, from everything to poaching eggs to creating […]
Spicy Chipotle Beef Burger
Well after the Chimichurri peppers recipe, spicy sweetcorn relish recipe and the spicy onion rings recipe all you need to complete my ultimate chilli burger is burger. It’s smokier and richer than my standard chilli burger recipe, it’s also not as spicy but that depends on the sauce you use. It uses a big dollop of Chipotle […]
Spicy Onion Rings
In the third and penultimate recipe in the run up to my ultimate chilli burger recipe, I give you the perfect crunch to accompany the soft, sticky sweet chimichrri peppers and the spicy sweetcorn relish recipe. These are different to the lime and chilli onion rings that I did with the spicy crusted steaks a […]
Chimichurri Peppers
As the second part of the run up to the ultimate chilli burger recipe, here’s my recipe for chimichurri peppers that combine perfectly with the spicy sweetcorn relish recipe I posted before. This is basically enough for 2 hungry people, you can always make them in advance and refrigerate them until needed. They are also […]
Spicy Chilli and Sweetcorn Relish
I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, […]
Green Chilli Pork
This recipe is straight out of Jamie Oliver’s, Jamie does America book, i made it last week and it was delicious, it needed a little bit more heat but that’s easily done. As with most things I cooked it first then whacked it in the slow cooker while we were at work, I also served […]
Spicy Breakfast Burrito – The ultimate hangover cure
This breakfast treat is in no way good for you and most people’s arteries will harden at the thought of it but it really does give you that extra boost on the morning after the night before. It’s up there with pancakes, bacon and maple syrup or poached eggs and hot sauce as my favourite […]
Home made spicy noodle pot
This recipe was inspired by something I saw on River cottage a few weeks ago, I’ve had a play around with it now and it’s really tasty, once you have the base noodle/veg combo down you can easily switch the flavours by using chilli powder, curry powder and all manner of herbs and spices along […]
Spicy Stuffed Sweet Potatoes
I made this a few weeks ago and it went down really well, I served them with some cod fillet rolled in Indian spices. It serves 2 but can easily be up-scaled, you can also speed up cooking time by microwaving the spuds. Ingredients 1 big sweet potato 1/2 red onion, chopped 1 clove of garlic, crushed 60ml […]
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