Chilli and coconut prawn curry
This is a really nice, quick and simple prawn curry, that can all be done in one pan so doesn’t need much washing up afterwards so perfect for a mid week tea. Serves 2-4 Prep time: 10 mins Cooking time 10 mins Ingredients 5 fresh chillies, finely chopped 3 tsp ground coriander, 2 tsp cumin […]
Moggy’s Moroccan Inspired Slow Cooked Lamb
I love Moroccan spiced food, the deep dark, sticky sweet and spicy flavours that tend to be used really excite me, they are fantastic no matter what the time of year and can be paired with loads of different meats and vegetables. As a result I decided to have a crack at making my own slow cooked […]
Lamb Curry
This is based on the Hairy Bikers chicken curry from their latest (and excellent) book “Mums Know Best”, they used chicken and it didn’t have the veg in, i also added a few more chillis to spice it up a little bit. It takes about 10-15mins to prepare then I put it in the slow […]
Reggae Reggae Chicken, Sweet Potato and ginger mash with spicy peas
already mentioned how much I love Reggae Reggae Sauce, but I’ve never actually posted any of the ways that I use it so here is the first, and possibly one of my favourite ways of serving Reggae Reggae Sauce. You can easily substitute the chicken for pork fillet, it works an absolute treat, just adjust […]
Chilli and Lemon Cod Loin
This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey […]
Chilli Chicken with pineapple and mango salsa
This is a lovely light and flavoursome dish with added chilli zing. I can’t find my picture of it so if anyone makes it please could they take a picture and send it this way.. Ingredients 1 fresh mango (peeled and diced) Hand full of fresh pineapple (skinned and diced) Fresh mint Fresh coriander 3 […]
Cod with Spicy Pesto and Parma Ham
This is an adapt ion of a Jamie Oliver recipe that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes. Serves 2 Ingredients 1 x 400g cod loin fillet (skinned and boned) 1 pack of parma ham […]
Pete B’s Chilli and Chicken Soup
I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete…. This works best if you have some leftover chicken from […]
Prawn Saganaki
This isn’t strictly a chilli recipe and it’s probably not traditional Greek due to my tweaks, but it does have chilli flakes and Tabasco in and taste blooming lovely I found it on Leigh’s blog the other week, made it and thought it was awesome, made it again with a few tweaks, so I have decided put […]
Chicken Laap (serves 2)
Another guest post this time courtesy of photographer extrordinaire (check him out on twitter or have a look at his stunning pics here ) Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll […]
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