Spicy Stuffed Sweet Potatoes
I made this a few weeks ago and it went down really well, I served them with some cod fillet rolled in Indian spices. It serves 2 but can easily be up-scaled, you can also speed up cooking time by microwaving the spuds. Ingredients 1 big sweet potato 1/2 red onion, chopped 1 clove of garlic, crushed 60ml […]
Chilli Beef Burgers
Now there are hundreds of different recipes for making great burgers, some take more effort than others, some use crackers or breadcrumbs to bulk them out, some even use fillet steak but I like to keep it nice and simple, all in one bowl and then top them with plenty of stuff. If you’re making […]
Thai Spiced Fish and Chips with Satay Veg
I Fancied fish and chips a couple of nights ago but wanted to spice them up a little, I’ve done curried batter, beer batter and chilli and lime batter before so decided to try and mix them together and came up with this. If you want a smoother batter you can easily leave the coconut […]
Hot and Sour Chicken
I quite fancied sweet and sour for tea but didn’t want to use one of the sickly packs from the supermarket so decided to make my own. Also quite fancied battered chicken so decided to make some tempura for the chicken, if you want a more healthy meal just leave that out and stir fry […]
Tandoori chicken with coriander, served with basmati rice
This is the second recipe I recieved from the Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. The press release recommends serving this with White Burgundy: St-Aubin, Pouilly-Fuissé, or Montagny Serves 6 6 boneless […]
Parma Ham, melon and mozzarella salad with chilli mango dressing
Earlier today I recieved an email from Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It had some rather tasty looking recipes in, some of which even had the most magic of ingredients the […]
Peppadew Pizza
A couple of days ago I saw this video of a lovely lady making a Peppadew pizza and then got http://twitter.com/peppadew_uk on twitter and decided to do my own version of the pizza. It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply […]
Spicy Monkfish Kebabs
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Hot and Spicy Chow mein
I have no idea what should go in chow mein so im guessing this is as about as authentic as one of those dvd’s you seen on car boot stalls, but it tasted good and went down a treat. It serves two or three and takes no time at all, you can add chicken or […]
Chilli Spiced Roast Chicken
This is a wicked roast chicken recipe, it’s really easy and really tasty, you can make it even easier by using a pre mixed seasoning packet like the discovery chilli con carne seasoning or the old el paso fajita spices. They all work really well it’s just a case of finding your favourite. The same […]
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