Hot Paprika Pork with Fondant Potato, Chorizo and Sun dried tomato
I made this a couple of weeks ago, It turned out a lot better than I expected so I’ve decided to share the recipe on here. If you want to make the pork really round, wrap it tightly with cling film and leave in the fridge over night before cooking. To make the balsamic reduction, […]
Spicy Prawn and Chorizo Rice with a hint of Tabasco
This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]
Picante Paella Recipe
Paella is one of those things that seems to differ depending on who you talk to and where you go, I’ve never been a fan of the ones crammed full of fish and tomatoes, I tend to prefer the meaty ones, especially the one I once had with rabbit in. This is a super simple, […]
Mexican Feast: Chorizo and Squash Tacos Recipe
This was the final course in our Mexican Feast, it was probably one of my favourites, I served it with loads of homemade home grown tomato spicy salsa and cooling guacamole. This is yet another recipe from Mexican Food Made Simple by Thomasina Miers, although I used butternut squash instead of onion squash and used red onion […]
Roast chicken with honey butter chorizo stuffing recipe
A couple of days ago I recieved a press release along with this delicious sounding recipe that I thought some of you might like, obviously I’d spice things up a bit with a little bit of chilli and by using a hot and spicy chorizo. There’s also a chance for the budding cooks reading this […]