I made these the other day to go with a mexican we were having, the beauty of them is they can be filled with whatever you like, you can use your favourite cheese, mushrooms, bacon or even left over chilli con carne They are also really simple, all you need is: 4 medium or small […]
I have done this a few times now and the result was fantastic and gives a lovely sweet smokey flavour with a little hint of fire. You can add [singlepic id=379 w=320 h=240 float=right]more/less chilli, paprika or maple depending on your taste buds. Preperation Time: 5 minutes plus marinading time (as long as possible) Cooking […]
Feeding and watering your chillis is a lot easier than you might think as chilli plants are quite hardy. Chilli plants like the soil to be moist but well drained so to get an idea for how moist the soil is, i usually stick a wooden bbq skewer into the soil and see how damp […]
I can’t believe it’s been so long since i posted on here, things are pretty hectic here and ive been busy working away on the new website in my spare time. the garden has also gone mad with the weather causing everything to shoot up and grow like crazy…well apart from the chilli plants which […]
Well the bank holiday is now over and what a cracker it was. On Friday we went to see Ross Noble at Newcastle City Hall, its the 3rd time we have seen him and he just gets more random and funnier each time, i won’t try and explain the show as it never seems quite […]
I came across chocolate mug cake a while back, not sure where or when but it seems to be a bit of a phenomenon, and as usual i decided to spice it up with a hint of chilli….you can of course leave it out if you want and just have a chocolate mug cake but […]
It’s been another hectic week here at Chilli Up North. The weather has meant ive had to water the garden and veg plants lots over the past week, not that i mind as its nice being out in the sun. It also seems to have given everything a boost and really brought the garden to […]
This makes a wicked combonation, the recipe uses quite a lot of chilli, i say its meduium hot but others will think its hot, if you are unsure, add a little at a time, give it a good mix then taste it and adjust if its not hot enough. ngredients 200g/7¼oz unsalted butter 200g/7¼oz demerara […]
Popped into poundland at the weekend to see what gardening goodies they had, i ended up picking up a couple of these polytunnels. they are 1.5m x 45cm x 45cm and cost…..you guessed it £1. I was suprised at how sturdy they were for the money so im currently giving them a trial at warming […]
Firstly sorry for the lack of updates recently, it’s been rather hectic at work and at home….can’t complain though as i did manage to squeeze a couple of days hiking in the dales and on the moors in. I’ve got loads more done in the garden since i last posted, i have now potted on […]
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