The first course in our Mexican Feast was one of my favourites, It’s best done on the BBQ but works just as well on the griddle pan or under the grill. How long you cook the sweetcorn for will depend on the size of your sweetcorn and how hot your pan is. There is a […]
Inspired by last week’s trip to Wahaca in Covent Garden I decided to cook up Mexican feast using my Mexican Food Made Simple Book. I will post the recipes up over the next couple of days but I’m staring with this one in which I tried to re create the drink I had at Wahaca. While It doesn’t […]
I won’t beat about the bush, Wahaca is somewhere I’ve wanted to go ever since I head Thomasina Miers of Masterchef and Mexican Food Made Simple had opened her first Mexican restaurant. Unfortunately for me all of the restaurants are situated in London which is something like 260 miles away and not somewhere I go to very […]
This is a bit of a work in progress but I thought I would share it in case any of the vegetarians out there could give me any tips on getting it to bind together a bit better. I did think an egg would would but not sure if I like the idea of egg […]
Set against the spectacular backdrop of Elizabethan Levens Hall, the fourth Lakes Chilli Fest will be held on Saturday and Sunday the 13th and 14th of August 2011. Between 10 a.m. and 4 p.m on both days, visitors to the Chilli Fest can also explore the world famous gardens with its distinctive topiary, herbaceous borders, […]
A couple of weeks ago I noticed the tubs of Jamie Oliver Crust on offer in Morrisons, £3 for 2 tubs. They both contained chilli so I thought it would be rude not to give them a try. Basically the crust is breadcrumbs flavoured with various herbs and spices, in this case it was Chilli, […]
Last night the new series of Mexican food made simple started on channel 5, featuring non other than Masterchef 2005 winner Thomasina Miers. Since winning the competition Thomasina has gone on to open a successful chain of Mexican restaurants called Wahaca and presented some really interesting cooking shows on TV. The latest of which is […]
I saw this chilli chocolate glaze while I was in Hotel Chocolat in York, It had been reduced to £1.50 as it had a short use by date so I decided to give it whirl. The packet promises that the glaze will turn any poultry or fish into a hedonistic cacao-fest ,using a combination of Guajillo […]
This is a beefed up version of the curry I used in some prawn puri that I made a few weeks ago, while the puri were a huge success the curry was without doubt the star of the show so here’s the recipe, I will post the bread recipe at some point too. Serves 4 […]
I’ve been meaning to have a crack at a Spanish omelette or Tortilla for ages and finally got round to it tonight. All the quantities are kind of estimates as I just used what I had to hand, It was great warm but even better cold. If you are of the vegetarian persuasion you can leave […]
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