Chorizo wrapped chicken with simple chilli sauce

This chicken uses a very quick chilli sauce, you can always substitute it for a spicy tomato sauce or something similar.

Sorry about the poor photo i was in a rush!

Ingredients[singlepic id=447 w=320 h=240 float=right]

• 2 chicken breasts
• half a pack of good quality thinly sliced chorizo
• 2 large hot chillis
• 1 carrot
• 1 red pepper
• 1 yellow pepper
• handful of ripe tomatoes.
• 4 tablespoons of cider vinegar
• juice of 1 lime
• squirt of honey
• parmesan cheese.

Method

• Roll the chicken breasts in some grated Parmesan, salt and pepper then wrap the chorizo round each breast, bake in the oven for 20-30 mins at 200 degrees c
• While the chicken is cooking blend the chilli, carrot, peppers, tom’s in a blender with the honey,lime juice and cider vinegar, to make a sauce, tip into a pan and cook thorugh, taste it as you go along and add more lime, cider vinegar and salt and pepper if need be.
• Put the sauce on the plate, then the chicken on top and serve with peas and home made chips