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Chilli Chocolate Fridge Cake

March 10, 2011Bottom of the garden, Chilli Puddings, Chilli Snacks & Biteschilli chocolate, chilli deserts, chilli pudding Standard

This is another  modified Jamie oliver recipe, to give it the Chilli Up North twist.

Instead of fresh chilli you could always use chilli chocolate. It’s also quite nice if you replace the nuts with coffee beans.

Ingredients

  • 200g digestive biscuits
  • 110g whole pecans, roughly chopped
  • 110g pistachio nuts, peeled
  • 12 glace cherries
  • 2 fresh red chillis, de seeded and sliced
  • Big handful of chopped marshmallows (jamie uses 2 ready-made meringue nests, smashed up but i prefer marshmallows)
  • 150g unsalted butter
  • 1 tablespoon golden syrup or honey
  • 200g dark chocolate

Method

  1. Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts, marshmallows and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.
  2. Combine the biscuit mix with the chocolate mixture. Line a 30 x 20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.
  3. This cake can be kept in an airtight container for a few days, and it actually improves in flavour.

COMMENTS

Catherine Dove December 29, 2011 at 17:17 -

Just wanted to say i absolutly love all your recipies, going to my sisters for a new years eve party and i just have to take 2 CHILLI CHOCOLATE FRIDGE CAKES. I already have my sisters begging me to make more chilli jam and tomato and chilli chutney ( your recipies naturally ) just wait until they try this cake, THEY WILL BE BLOWN AWAY. THANKYOU. THANKYOU.

Andy January 4, 2012 at 12:29 -

Glad you like the recipes!! thanks for letting me know

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