The Good Kebab Guide: A Salad-dodger’s Guide to the UK’s Best Kebabs

November 8, 2010Bottom of the garden, Chilli competition, Chilli Products Standard

good kebab guideA couple of weeks ago the lovely people at WKD sent me a couple of copies of their new book “The Good Kebab GuideL A Salad-dodger’s Guide to the UK’s Best Kebabs”

It’s a light heated look at some of the best kebab houses and take aways that grace our green and pleasant lands with a good bit of history and some interesting anicdoes thrown in along the way.

Unfortunately none of the places mentioned are any where near me so i couldn’t go and check them out for my self.

It’s a great little book that you can buy from Amazon for less than a fiver, alternatively leave a comment below and the best one will win a copy of the book.

so go on, get commenting…recipies, kebab stories…anything really…

COMMENTS

dave tew

Great a book to take on my travels. I always have hot sauce with me to add to kebabs and with this beuty i would know exactly where to go.

Jimbeaux

DMC

Doner Meat Chips

Correctly eaten with chili and garlic sauce. Cheese on the chips. Unconventional I know.

I like to save half and eat it luke warm in the morning. Best hangover cure in the world. Also good for building up antibodies so you don’t get sick on holiday.

Jimbeaux the Amzing.

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