Spicy Sausage and Apple Roll
This is such a delicious recipe whether you serve it hot or cold, it can be made as one big sausage roll or separate little ones. You can use what ever sausage meat you like as long as it’s good quality, you can buy sausage meat or take the meat from some sausages and discard […]
Spicy Sticky Pork Tenderloin Recipe
I’ve fallen back in love with pork tenderloin and can’t stop eating it, whether it’s grilled, griddled or BBQd it’s a tasty and relatively low fat dish. It also takes on almost any flavours you throw at it. So the next two posts on here will be two of my favourite dishes that I’ve made […]
Mr vikkis chilli jam pork pies
This is pretty much a Paul Hollywood recipe although I’ve tweeked it a bit and added some chilli jam, you can use any chilli jam you like but I went for Mr Vikkis as I love the spice combination and think it works brilliantly with pork. It was the first time I’d made pork pies […]
Slow Roast Porchetta with Chilli and Apple Sauce.
The Porchetta was in the meat box I was kindly sent by Farmison.com, in all honesty I was shocked when I saw how much it costs for a 1.35kg piece of Porchetta, but then it is pre prepared and also comes from one of 5 rare breeds of pig, which are known for their flavour […]
Hot Paprika Pork with Fondant Potato, Chorizo and Sun dried tomato
I made this a couple of weeks ago, It turned out a lot better than I expected so I’ve decided to share the recipe on here. If you want to make the pork really round, wrap it tightly with cling film and leave in the fridge over night before cooking. To make the balsamic reduction, […]
Lancashire Chilli Black Pudding
This is a post from Phil over at Beersay he’d been saying on twitter he got some Chilli Black Pudding to to try so I roped him into doing a review of it for me. In return please check out his Beersay blog and follow him on twitter The Rossendale based Lancashire Black Pudding Company […]
Spicy Slow Roast Pork
I absolutely love slow roast pork, this is more for a Sunday roast type of roast pork but i’ve also got a great one for a goulash style recipe. It takes ages to cook but that’s the beauty of it, it’s also really really cheap and very very tasty. Ingredients 1.5kg piece of pork shoulder […]
Chilli, Smoked Paprika and maple pork chops
I have done this a few times now and the result was fantastic and gives a lovely sweet smokey flavour with a little hint of fire. You can add [singlepic id=379 w=320 h=240 float=right]more/less chilli, paprika or maple depending on your taste buds. Preperation Time: 5 minutes plus marinading time (as long as possible) Cooking […]