I’ve been getting asked what to do with chilli plants now that the weather has turned wintery, I will be honest and say this year I have composted all but two, mainly because I was lazy but also because I want to try some new varieties next year (after all I have hundreds) If however […]
This isn’t strictly a chilli recipe and it’s probably not traditional Greek due to my tweaks, but it does have chilli flakes and Tabasco in and taste blooming lovely I found it on Leigh’s blog the other week, made it and thought it was awesome, made it again with a few tweaks, so I have decided put […]
I recently reviewed a chilli beer, called ring of fire from Sheffield’s Crown brewery, well last week i got to go and brew a new batch with them. Here’s how I got on. It’s been said before, that the internet is a wonderful thing, it helps people from all over the world communicate, meet new people […]
Those of you who follow me on twitter will know that I have been having this chutney on just about everything over the past week. It was very kindly sent to me by Jules and Sharpie who have been making hot stuff for the past 7 years and have won countless awards, so you can […]
Here at Chilli Up North, there aren’t many things I like more than Chilli Jams, Sauces and Chutney, that is apart from Local Chilli Jan, Sauce and Chutney. Our prayers were answered when The Chilli Jam Man got in touch asking if I would like to try some of his Jams, without hesitation I said […]
Another guest post this time courtesy of photographer extrordinaire (check him out on twitter or have a look at his stunning pics here ) Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll […]
I recently opened up the blog to any of my twitter followers that wanted a guest spot, i was hoping it would produce a few gems and the first one (courtesy of the lovely @helenaldous ) certainly sounds like it could be a winner and one I will definitely be making very soon. Anwyay enough […]
Just a quick one to say i think i have now recieved all of the photos for the Peter Pecker Pepper competition, i am just going through all of the pictures then i will pass them on to the judging panel and announce the results as soon as possible. i hope everyone enjoyed the competition, […]
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find […]
The legend that is Jeremy Clarkson recently went up against a bottle of Dave’s Insanity sauce, special reserve, to find out what happened check out his account here […]
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