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Spicy Thai Beef Burgers

March 22, 2011Chilli Main Courses, Chilli Snacks & Bitesbeef burger, chicken burger, chilli burger, chilli burger recipe, pork burger, spicy burger Standard

This also works really well with pork or chicken mince. Sorry about the lack of photo, if you make it and take a photo please send it in and i’ll put it up on here.

Ingredients

  • 500g minced beef.
  • 2 cloves of garlic
  • 2 red chillis
  • Ginger (grated)
  • Lemon grass
  • Basil
  • Corriander
  • Chives
  • 1 Lemon
  • 1 Lime
  • 3 Spring onions
  • Salt
  • Pepper
  • Honey
  • Chunk of Cucumber

Method

  1. Put the garlic, chillis, lemon grass, lemon zest, lime zest, salt, pepper, basil,chives, corriander and ginger in a food processor and blend, then add the 3 or 4 spring onions and blend until finely chopped.
  2. Add the minced beef and blend until smooth (blend less if you prefer a rougher texture burger)
  3. Take a little bit of the mix out and fry it, taste, and adjust accordingly.
  4. then make into burgers shapes, wrap in cling film and place in the fridge for a couple of hours.
  5. Then to make the dressing, mix the lime juice, honey, lemon juice and some chopped spring onions and grated cucumber, corriander and taste, you should have a slightly twangy/sweet sauce.
  6. Remove from the fridge an hour before cooking.

Now depending on how you want to cook them you can do the following:

  1. roll in seasoned breadcrumbs and fry the burgers
  2. roll in herbs and spices and fry the burgers
  3. BBQ the burgers
  4. Griddle them on a really hot cast iron griddle pan (how i did it)

Serve in a toasted bun with a few spoonfuls of the sauce and some salad.

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