Chilli Yorkshire Puddings
Every now and then i like to spice my yorkshire puddings up.
Yorkshire pudding batter can take just about any herbs and spices you throw at it, so give it a go and see which variations you prefer.
- 280ml Milk
- 3 Large free range eggs
- 115g plain flour
- pinch of salt and pepper
Then if you want to flavour them try any of the following
Chilli powder, curry powder, dried chilli and lime zest, mixed herbs, rosemary, thyme, paprika etc etc
You can even make sweet ones using lavendar, coconut, coconut milk (instead of milk), sugar, honey, chocolate etc etc
For my chilli ones i like to use 2 teaspoons of crushed chillis and a pinch of smoked paprika.
Simply mix all of the ingredients together in a food prcessor and whizz round until you have a smooth batter.
When ready to cook:
- Pre heat oven to 200 degrees.
- Tip a little oil in the bottom of each section of a muffin tray and place in the oven until smoking
- Pour a little batter into each section and then cook until golden.