Chilli Recipes Archives - Page 11 of 17

Chilli Beef Burgers

November 4, 2010Chilli Main Courses Standard

Now there are hundreds of different recipes for making great burgers, some take more effort than others, some use crackers or breadcrumbs to bulk them out, some even use fillet steak but I like to keep it nice and simple, all in one bowl and then top them with plenty of stuff. If you’re making […]

Thai Spiced Fish and Chips with Satay Veg

October 27, 2010Chilli Main Courses Standard

I Fancied fish and chips a couple of nights ago but wanted to spice them up a little, I’ve done curried batter, beer batter and chilli and lime batter before so decided to try and mix them together and came up with this. If you want a smoother batter you can easily leave the coconut […]

Fire and Ice Dessert

This came with the National Steak Week press release and it’s something i’ve never tried but i’ve got a feeling it would be fab, especially if you put the ice cream on a few crumbled digestive biscuits. Ingredients Vanilla ice cream Chilli Glaze (see here) Method Scoop ice cream into a bowl Allow chilli glaze […]

Chilli Glaze

October 25, 2010Chilli Jams, Sauces and chutneys Standard

As part of the recent press release for last week’s National Steak Week, I received this rather lovely sounding chilli glaze recipe, it suggested you used it on steak or as part of a desert…I will post those suggestions tomorrow as it keeps this nice and short. I’m definitely going to give both a try […]

Hot and Sour Chicken

September 29, 2010Chilli Main Courses Standard

I quite fancied sweet and sour for tea but didn’t want to use one of the sickly packs from the supermarket so decided to make my own. Also quite fancied battered chicken so decided to make some tempura for the chicken, if you want a more healthy meal just leave that out and stir fry […]

Tandoori chicken with coriander, served with basmati rice

September 23, 2010Chilli Main Courses, Chilli Recipes Standard

This is the second recipe I recieved from the Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. The press release recommends serving this with White Burgundy: St-Aubin, Pouilly-Fuissé, or Montagny Serves 6 6 boneless […]

Parma Ham, melon and mozzarella salad with chilli mango dressing

September 21, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites, Chilli Starters Standard

Earlier today I recieved an email from Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It had some rather tasty looking recipes in, some of which even had the most magic of ingredients the […]

Peppadew Pizza

August 15, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites Standard

A couple of days ago I saw this video of a lovely lady making a Peppadew pizza and then got http://twitter.com/peppadew_uk on twitter and decided to do my own version of the pizza. It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply […]

Spicy Monkfish Kebabs

July 22, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites, Chilli Starters Standard

I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]

Hot and Spicy Chow mein

June 14, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites Standard

I have no idea what should go in chow mein so im guessing this is as about as authentic as one of those dvd’s you seen on car boot stalls, but it tasted good and went down a treat. It serves two or three and takes no time at all, you can add chicken or […]

Category : Chilli Recipes