Spicy Monkfish Kebabs
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Minted Pea and Chilli Soup with Crumbled Feta
I made this as a bit of an experiment, I love peas with mint and chilli so thought I would try and combine them into a lovely spring/summer soup ready for my fresh pea harvest. Serves: 2 Cooking Time: 10mins Ingredients: 250g frozen peas (or fresh if you have them) 300ml chicken or vegetable stock […]
Spicy Parsnip and Ginger Soup
Here is my other fave soup (along with the chorizo one here and home made mushroom soup) i got sick of normal parsnip soup so tried to make my own version Sorry if its a bit rough but i tend to do it out of my head when i make it so just add extra […]
Pete B’s Chilli and Chicken Soup
I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete…. This works best if you have some leftover chicken from […]
Parsnip and Chilli Soup (Serves 6)
This recipe was kindly sent to me by @cragchris on twitter, I’ve not had chance to try it yet but i will be sure to give it a go (along with my own version…coming soon) once my parsnips are ready. In the meantime her is the recipe, it sounds awesome and as if it would […]
Chilli, Pepper and Chorizo Soup
This is a spicy and flavour packed soup that will warm you up in the worst of weathers. You can leave out the chorizo if you are a vegetarian and just add a bit more paprika and garlic. If you want to add a bit of extra smokiness to the soup you might want to […]
Spicy Mozzarella Melts
Every time we go to one of my favourite pubs (the lion inn) i have to have their spicy mozzarella melts so i thought i would try to create something similar my self. If you don’t have a deep fat fryer then fill a big saucepan up with oil, leaving a few cm gap from […]
Fishcakes with Chilli and tomato Jam
This is a nice simple dish that can be done as a starter or a main, i made it for the first time @ the weekend for the inlaws, it seemed to go down really well so i thought id post it and let you make up your own minds. As usual the measurements are […]
Chilli and cheese loaded potato skins
I made these the other day to go with a mexican we were having, the beauty of them is they can be filled with whatever you like, you can use your favourite cheese, mushrooms, bacon or even left over chilli con carne They are also really simple, all you need is: 4 medium or small […]
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