Chilli Panko Squid Recipe
I bought some Panko Breadcrumbs to make Paul Ainsworth’s arancini a couple of weeks ago and have been trying them out on all sorts of tasty snacks so when I spotted some fresh squid in the shop i decided to make that old favourite calamari. The recipe serves two and requires a deep fryer or […]
Spicy Prawn and Chorizo Rice with a hint of Tabasco
This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]
Paul Ainsworth’s Sicilian arancini with arrabiata sauce
Arancini are little deep fried balls of crispy yet gooey risotto and something I first experienced in Rojanos in Padstow whilst on honeymoon..I stole one off the wife’s plate as I’d ordered the squid. Ever since then I’ve been craving both the squid and the arancini until I came across the recipe on Great British […]
Home-made Cardboard box cold smoker
As I mentioned on my recent pizza recipe I’m currently addicted to all things smoked, I’ve been using South Devon Chilli Farm’s smoked chilli’s quite a lot decided it might be fun to try and smoke my own chilli’s. After a quick look on google and a trip to Wilkinsons for some wood chips I […]
Meet Thomasina Miers at mmm… Newcastle 12th July
This just landed in my Inbox so thought I’d share it with you, I’ve just bought the book as I loved the first one and loved the restaurant and I can’t wait to cook some of the fantastic recipes in it. A top UK chef and restaurateur is set to meet a horde of her […]
Devil’s Dynamite BBQ Twist Burgers.
I was recently (and very kindly) sent a couple of jars of Devil’s Dynamite, the first is Devil’s Dynamite with a BBQ Twist. Devil’s Dynamite is a combination of fresh scotch bonnet, Chilli powder, Fresh ginger, Fresh garlic, BBQ powder, Lemon juice, Vegetable oil, Salt and Fresh coriander. Its got a lovely texture which has […]
Smoked Chilli and Fennel Pizza Recipe
I’m completely obsessed with smoked food at the moment, whether it be meat, cheese or chilli’s, I’m also totally obsessed with fennel and aniseed (with the exception of ouzo) so when Dave from Hardknott gave me a bottle of his latest beer and told me it contained star anise I couldn’t wait to try it […]
Archives
- July 2015
- June 2015
- April 2015
- February 2015
- January 2015
- August 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Categories
- Bottom of the garden
- Chilli Announcements
- Chilli competition
- Chilli diary
- Chilli Drinks
- Chilli Gallery
- Chilli Growing
- Chilli Growing Equipment and Supplies
- Chilli Jams, Sauces and chutneys
- Chilli Main Courses
- Chilli News
- Chilli Products
- Chilli Puddings
- Chilli Recipes
- Chilli Snacks & Bites
- Chilli Starters
- Non Chilli Stuff
- Other Vegetables
- Using Chillis