I’ve been playing with scotch eggs for a while. I’m almost as obsessed about them as I am with arancini. I’ve had all sort’s of ideas for replacing the egg with various things or spicing up the sausage meat with something a bit different. But for now the spice comes in the form of the […]
Firstly sorry about the lack of posts lately, I’ve been really busy and not had chance to type stuff up, I’ve got some great recipes ready to share so I’ll try to post them sooner rather than later. In the meantime I’ve been getting my chilli fix in plenty of different ways, one of which […]
A while back on Facebook I’d heard rumours of some super hot chocolate coated pretzels available (along with other chilli spiked goodies) at Pivni in York, so when we were in there on Saturday I just had to get a bag…especially when I found out they were called Scorpion Death Chilli Chocolate Pretzels I munched […]
I’ve been meaning to have a crack at a Spanish omelette or Tortilla for ages and finally got round to it tonight. All the quantities are kind of estimates as I just used what I had to hand, It was great warm but even better cold. If you are of the vegetarian persuasion you can leave […]
For me Seabrook crisps are totally under rated, their salt and vinegar is the perfect post hike snack with a pint in the pub, their Wasabi are possibly my favourite crisps in the world ever. Not content with doing what most crisp makers do and just use the one chilli flavour in their crisps, Seabrook […]
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find […]
This one is a firm favourite for parties and get togethers, i’m not sure where i picked it up from but it makes a great alternative to shop bought stuff and is really quick and simple. Ingredients 1 pack of your favourite corn or flour tortillas/wraps 1 425g tin of chickpeas 1 lemon 2 chillis […]
This is really quick and simple but oh so tasty, the plate in the pic dissapeared within seconds! (Sorry about the rubbish pic, if anyone wants to make them and send me a better pic, then feel free.) I borrowed the recipe from the Hairy Bikers and added some heat!! Ingredients: 500g of ready rolled […]
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