Chipotle Tabasco and Prawn Sandwich
It’s not often I’d post a recipe for a sandwich but I’ve just enjoyed this one for my lunch. It’s so simple yet so delicious.
- 50g cooked king prawns
- 1 tsp Tabasco Chipotle
- 1 tbsp Light mayo
- 2 slices of thick white bread.
- Mixed salad leaf.
- Put the mayo and Tabasco in a small bowl, mix well.
- Add the prawns and gently mix so that all the prawns are coated in the mayo.
- Place the prawns on one slice of bread, top with mixed salad leaf then top with the other slice of bread.
- Slice and enjoy.