Chilli, Red Pepper and Feta Haddock Recipe

I’ve been cooking fish more and more lately and the Chilli and Lemon Cod Loin recipe  and other fish recipes on here and the Haddock recipe on my other blog both seem really popular so I thought it was about time I posted another one.

This one serves two and is really easy to make, I bought a sweet pointed pepper, sliced it in two and griddled it until it was nice and charred on both sides, I then let it cool and sliced it up, you can just as easily use a jar of roasted peppers,I also griddled a green chilli in the same way, sliced that up and used that. It was served with some new potatoes and steamed vegetables too.

Light and tasty.

Ingredients

• 2 x 15og pieces haddock loin
• 100g feta cheese, finely grated or crumbled.
• 1 sweet red point pepper, griddled until charred and then sliced.
• 1 green chilli, de seeded, halved and griddled until charred, then finely chopped.
• 50g breadcrumbs
• 1 tsp paprika
• 1/2 tsp chilli powder
• 1 clove of garlic, crushed
• Small bunch of parsley, chopped.
• 2 mint leaves, finely chopped
• 2 tsp fresh oregano, chopped.
• Olive oil
• Salt
• Pepper