National Curry Week Update
Well I did my bit for National Curry Week, I made the curry I mentioned here, The only differences were that i added some peppers and green beans to the lamb, and instead of roasting the sauce in the oven then adding the lamb, I made the sauce, friend the lamb, fried the veg for a bit then added it all to the slow cooker for 9 hours on a medium heat. Finally adding the yoghurt, lime and extra herbs at the end just before serving.
The result was brilliant, a lovely flavour packed curry, my only criticism was it could have done with a bit more chilli, next time I will either use some hotter chillis or increase the number of chillis I used.
The result can be seen below: