Ways of using excess chillis – Number 2 : Freeze Them
Filed in Chilli Growing, Using Chillis on Sep.15, 2009
This is a nice and simple way to save your chillis for up to a year, simply put them in a zip-lock back and place in the freezer, alternatively you can de-seed them and then freeze them.
They keep really well but they might go a little mushy when you defrost them it just depends on how long they have been in your freezer.
October 19th, 2010 at 22:50
I had frozen a big batch and my dad left the out of the freezer. They completely
defrosted!! Any advise that i can do with soggy chillies
October 19th, 2010 at 22:55
HI Kayleigh, stick them in goulash or chilli con carne or basically any kind of stew.
you could also puree them with some herbs and garlic and use as the base for a curry or stir fry
hope that helps
cheers
andy