Spicy Bolognese Recipe
I love bolognese but everyone seems to have a different recipe and everyone has their opinions on what should be in the sauce, so after lots of experimenting and borrowing bits from various places around the web I finally made a recipe that I want to make again and again and again, you can leave […]
Super simple chilli and tomato sauce
This is quickly becoming my go to sauce for pretty much everything, it works well as a sauce for meat, fish and even on pizza, the base sauce can be spiced up however you want, If you want Mexican flavour add Mexican spices, if you want to add smoked chilli then add smoked chilli, if […]
Chipotle Tabasco and Prawn Sandwich
It’s not often I’d post a recipe for a sandwich but I’ve just enjoyed this one for my lunch. It’s so simple yet so delicious. 50g cooked king prawns 1 tsp Tabasco Chipotle 1 tbsp Light mayo 2 slices of thick white bread. Mixed salad leaf. Method Put the mayo and Tabasco in a small […]
Spicy 300 Calorie Pasta
This is one of my favourite pasta dishes, its packed full of flavour and comes in at under 300 calories for a huge bowl that will keep you full for ages. If you don’t want to griddle the vegetables you can fry them but I really think griddling them adds something extra. I used purple […]
Spicy Prawn and Chorizo Rice with a hint of Tabasco
This is a modification of a recipe I found on the Internet, It’s really simple, tasty and filling, It would also be great with a big hunk of crusty bread but I didn’t bother this time. Serves 2 Ingredients 100g Chorizo, chopped into chunks 1 small packet of large prawns (I used cooked as they […]
Cod with Spicy Pesto and Parma Ham
This is an adapt ion of a Jamie Oliver recipe that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes. Serves 2 Ingredients 1 x 400g cod loin fillet (skinned and boned) 1 pack of parma ham […]
Chilli (Up North) Con Carne
This serves 4 with some left overs to have in a Yorkshire, on a jacket or with some tortillas the next day. It takes about 15mins to prepare and then 3 hours too cook but the longer you leave it the better it gets. Ingredients: 250g of kidney beans or mixed mexican beans or beans […]
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