This was the final course in our Mexican Feast, it was probably one of my favourites, I served it with loads of homemade home grown tomato spicy salsa and cooling guacamole. This is yet another recipe from Mexican Food Made Simple by Thomasina Miers, although I used butternut squash instead of onion squash and used red onion [...]
Next up on our Mexican Feast is Mushroom Tostadas, yet another dish inspired by my visit to Wahaca last week, The recipe is a version of the Spring Tacos with mushrooms from Thomasina Miers Mexican Food Made Simple Book. I used the basic recipe for the mushroom tacos and turned it into Tostadas as I [...]
I won’t beat about the bush, Wahaca is somewhere I’ve wanted to go ever since I head Thomasina Miers of Masterchef and Mexican Food Made Simple had opened her first Mexican restaurant. Unfortunately for me all of the restaurants are situated in London which is something like 260 miles away and not somewhere I go to very [...]
Before i give you the recipe to this i would like to say that there seems to be a lot of discussion over what should and shouldn’t be in a burrito so this is my preferred recipe, whether its right or wrong i don’t know, what i do know is its hot, spicy, packed full [...]
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