I was recently send this recipe for a really quick and simple chilli dip by Lance over at Eezee web, i’ve not tried it yet but i will be giving it a go very soon. if anyone tries it please let me know how it goes. Ingredients 1 tin chopped tomatoes 1 large onion 4 [...]
As the second part of the run up to the ultimate chilli burger recipe, here’s my recipe for chimichurri peppers that combine perfectly with the spicy sweetcorn relish recipe I posted before. This is basically enough for 2 hungry people, you can always make them in advance and refrigerate them until needed. They are also [...]
I’ve made this a few days ago to go on the next incarnation of the chilli burger recipe (watch this space as I plan to post each of the side dishes followed by the new burger recipe) it’s one of those things that can be made well in advance and then kept in the fridge, [...]
This came with the National Steak Week press release and it’s something i’ve never tried but i’ve got a feeling it would be fab, especially if you put the ice cream on a few crumbled digestive biscuits. Ingredients Vanilla ice cream Chilli Glaze (see here) Method Scoop ice cream into a bowl Allow chilli glaze [...]
As part of the recent press release for last week’s National Steak Week, I received this rather lovely sounding chilli glaze recipe, it suggested you used it on steak or as part of a desert…I will post those suggestions tomorrow as it keeps this nice and short. I’m definitely going to give both a try [...]
I recently opened up the blog to any of my twitter followers that wanted a guest spot, i was hoping it would produce a few gems and the first one (courtesy of the lovely @helenaldous ) certainly sounds like it could be a winner and one I will definitely be making very soon. Anwyay enough [...]
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