vegetarian Archives - Page 4 of 6 - Chilli Up North Blog

Thai Spiced Fish and Chips with Satay Veg

October 27, 2010Chilli Main Courses Standard

I Fancied fish and chips a couple of nights ago but wanted to spice them up a little, I’ve done curried batter, beer batter and chilli and lime batter before so decided to try and mix them together and came up with this. If you want a smoother batter you can easily leave the coconut […]

Fire and Ice Dessert

This came with the National Steak Week press release and it’s something i’ve never tried but i’ve got a feeling it would be fab, especially if you put the ice cream on a few crumbled digestive biscuits. Ingredients Vanilla ice cream Chilli Glaze (see here) Method Scoop ice cream into a bowl Allow chilli glaze […]

Chilli Glaze

October 25, 2010Chilli Jams, Sauces and chutneys Standard

As part of the recent press release for last week’s National Steak Week, I received this rather lovely sounding chilli glaze recipe, it suggested you used it on steak or as part of a desert…I will post those suggestions tomorrow as it keeps this nice and short. I’m definitely going to give both a try […]

Peppadew Pizza

August 15, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites Standard

A couple of days ago I saw this video of a lovely lady making a Peppadew pizza and then got http://twitter.com/peppadew_uk on twitter and decided to do my own version of the pizza. It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply […]

Spicy Monkfish Kebabs

July 22, 2010Chilli Main Courses, Chilli Recipes, Chilli Snacks & Bites, Chilli Starters Standard

I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]

Minted Pea and Chilli Soup with Crumbled Feta

March 29, 2010Chilli Recipes, Chilli Snacks & Bites, Chilli Starters Standard

I made this as a bit of an experiment, I love peas with mint and chilli so thought I would try and combine them into a lovely spring/summer soup ready for my fresh pea harvest. Serves: 2 Cooking Time: 10mins Ingredients: 250g frozen peas (or fresh if you have them) 300ml chicken or vegetable stock […]

Chilli and Lemon Cod Loin

February 15, 2010Chilli Main Courses, Chilli Recipes Standard

This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey […]

Tomato and Chilli Chutney

January 7, 2010Chilli Jams, Sauces and chutneys, Chilli Recipes, Chilli Snacks & Bites Standard

Compared to the jam that i made with the fish cakes this is a lot less sweet and more of a proper chunky chutney, as with all my recipes you may want to use more or less chillis. I used a mixture of yellow, red, chocolate and black tomatoes to give the chutney a nice […]

Spicy Parsnip and Ginger Soup

December 20, 2009Chilli Recipes, Chilli Snacks & Bites, Chilli Starters Standard

Here is my other fave soup (along with the chorizo one here and home made mushroom soup) i got sick of normal parsnip soup so tried to make my own version Sorry if its a bit rough but i tend to do it out of my head when i make it so just add extra […]

Prawn Saganaki

November 9, 2009Chilli Main Courses, Chilli Recipes Standard

This isn’t strictly a chilli recipe and it’s probably not traditional Greek due to my tweaks, but it does have chilli flakes and Tabasco in and taste blooming lovely I found it on Leigh’s blog the other week, made it and thought it was awesome, made it again with a few tweaks, so I have decided put […]

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Tag : vegetarian