Spicy Monkfish Kebabs
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Ginger Parfait, Chilli Ginger Snaps and Whisky Poached Rhubarb
I made this last night as a bit of an experiment, I had a ginger parfait when we were out for a meal a few weeks ago and thought it would work quite well with some chilli and a bit of rhubarb so this was what I came up with. It’s incredibly easy to make […]
The Chilli Jam Man: Hot chilli, garlic and ginger jam
Here at Chilli Up North, there aren’t many things I like more than Chilli Jams, Sauces and Chutney, that is apart from Local Chilli Jan, Sauce and Chutney. Our prayers were answered when The Chilli Jam Man got in touch asking if I would like to try some of his Jams, without hesitation I said […]
Chilli and Sesame Crusted Cod
This was an experimental dish i made last night so it might need a bit of tweaking but here is the recipe any way. Ingredients (serves 2) 2 pieces of cod loin 2 tablespoons of honey 2 tablespoons of sweet chilli sauce 1 red chilli, finely chopped (can de seed if you wish) 2 tablespoons […]
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