Home made spicy noodle pot
This recipe was inspired by something I saw on River cottage a few weeks ago, I’ve had a play around with it now and it’s really tasty, once you have the base noodle/veg combo down you can easily switch the flavours by using chilli powder, curry powder and all manner of herbs and spices along […]
Spicy Stuffed Sweet Potatoes
I made this a few weeks ago and it went down really well, I served them with some cod fillet rolled in Indian spices. It serves 2 but can easily be up-scaled, you can also speed up cooking time by microwaving the spuds. Ingredients 1 big sweet potato 1/2 red onion, chopped 1 clove of garlic, crushed 60ml […]
Parma Ham, melon and mozzarella salad with chilli mango dressing
Earlier today I recieved an email from Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It had some rather tasty looking recipes in, some of which even had the most magic of ingredients the […]
Peppadew Pizza
A couple of days ago I saw this video of a lovely lady making a Peppadew pizza and then got http://twitter.com/peppadew_uk on twitter and decided to do my own version of the pizza. It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply […]
Spicy Monkfish Kebabs
I made these a couple of nights ago as a spur of the moment thing when I managed to get some monkfish. Sorry about the lack of picture but I will take one next time I make it. It serves 2, so just buy a piece of fish that’s the size you want depending on […]
Hot and Spicy Chow mein
I have no idea what should go in chow mein so im guessing this is as about as authentic as one of those dvd’s you seen on car boot stalls, but it tasted good and went down a treat. It serves two or three and takes no time at all, you can add chicken or […]
Minted Pea and Chilli Soup with Crumbled Feta
I made this as a bit of an experiment, I love peas with mint and chilli so thought I would try and combine them into a lovely spring/summer soup ready for my fresh pea harvest. Serves: 2 Cooking Time: 10mins Ingredients: 250g frozen peas (or fresh if you have them) 300ml chicken or vegetable stock […]
Tomato and Chilli Chutney
Compared to the jam that i made with the fish cakes this is a lot less sweet and more of a proper chunky chutney, as with all my recipes you may want to use more or less chillis. I used a mixture of yellow, red, chocolate and black tomatoes to give the chutney a nice […]
Spicy Parsnip and Ginger Soup
Here is my other fave soup (along with the chorizo one here and home made mushroom soup) i got sick of normal parsnip soup so tried to make my own version Sorry if its a bit rough but i tend to do it out of my head when i make it so just add extra […]
Pete B’s Chilli and Chicken Soup
I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete…. This works best if you have some leftover chicken from […]
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