Chilli and Cheese Poporn

After loving the Tyrell’s Sour Cream and Jalapeño popcorn and then making some Nando’s Piri Piri Popcorn I thought I’d try to make some cheese and chilli flavour popcorn my self as you just can’t beat warm freshly popped popcorn.

I’ve got a few more complicated ideas up my sleeve but this is really simple and really tasty.

salty, spicy, cheesy.

Ingredients

• 50g popcorn kernels
• 1 tbsp vegetable oil
• 2 tbsp freshly and finely grated parmesan
• 1 tsp smoked paprika
• Salt
• 1tsp chilli powder

Method

1. Heat the oil in a large pan that you have a lid for.
2. Add the popcorn kernels, shake the pan to coat them in oil then put the lid on the pan.
3. Cook on a medium heat for 2 minutes, until the popping stops.
4. Tip the popcorn into a large bowl
5. Sprinkle the parmesan, salt, chilli powder and paprika on the warm popcorn and give it a good mix
6. Serve.