Hot and Sour Chicken
I quite fancied sweet and sour for tea but didn’t want to use one of the sickly packs from the supermarket so decided to make my own. Also quite fancied battered chicken so decided to make some tempura for the chicken, if you want a more healthy meal just leave that out and stir fry […]
Tandoori chicken with coriander, served with basmati rice
This is the second recipe I recieved from the Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. The press release recommends serving this with White Burgundy: St-Aubin, Pouilly-Fuissé, or Montagny Serves 6 6 boneless […]
Parma Ham, melon and mozzarella salad with chilli mango dressing
Earlier today I recieved an email from Discover the Origin Campaign, which is designed to raise awareness around five key European PDO (Protected Designation of Origin) products; Parma Ham, Parmigiano-Reggiano cheese, Burgundy Wines, Port and Douro Valley wines. It had some rather tasty looking recipes in, some of which even had the most magic of ingredients the […]
Dartmoor Chilli Farm Chilli and Coffee Chocolate
I was recently sent a little goodie back from Dartmoor Chilli Farm on it’s arrival the first thing I spotted was this chocolate and as it happened a cup of tea had just appeared on my desk at work, as a result I ended up ripping the chocolate open in scenes reminiscent of Charlie and […]
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