Jules and Sharpie Very Hot Mango Chutney
Those of you who follow me on twitter will know that I have been having this chutney on just about everything over the past week. It was very kindly sent to me by Jules and Sharpie who have been making hot stuff for the past 7 years and have won countless awards, so you can […]
The Chilli Jam Man: Hot chilli, garlic and ginger jam
Here at Chilli Up North, there aren’t many things I like more than Chilli Jams, Sauces and Chutney, that is apart from Local Chilli Jan, Sauce and Chutney. Our prayers were answered when The Chilli Jam Man got in touch asking if I would like to try some of his Jams, without hesitation I said […]
Chicken Laap (serves 2)
Another guest post this time courtesy of photographer extrordinaire (check him out on twitter or have a look at his stunning pics here ) Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll […]
Doug’s Apple and Habanero Chutney
I recently opened up the blog to any of my twitter followers that wanted a guest spot, i was hoping it would produce a few gems and the first one (courtesy of the lovely @helenaldous ) certainly sounds like it could be a winner and one I will definitely be making very soon. Anwyay enough […]
Peter Pecker Pepper Competition Update
Just a quick one to say i think i have now recieved all of the photos for the Peter Pecker Pepper competition, i am just going through all of the pictures then i will pass them on to the judging panel and announce the results as soon as possible. i hope everyone enjoyed the competition, […]
Chilli Con Carne Filo Parcels
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find […]
Clarkson vs Dave’s Insanity sauce
The legend that is Jeremy Clarkson recently went up against a bottle of Dave’s Insanity sauce, special reserve, to find out what happened check out his account here […]
Chilli, lemon and cracked black pepper crusted cod.
This was another one of my experimental meals just as we quite often have roast cod with lemon or in bread crumbs so i thought why not combine the two and add a little bit of chilli. This serves two and takes about 10 mins to prepare and 15-20 mins to cook depending on the […]
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