Back in August while at the pub after the Great British Beer Festival Matt from the Evening Star pub in Brighton very kindly brought me a present from his local purveyor of crazy chilli products, Chilli Pepper Pete. I’ve had a few of Pete’s sauces before and was pretty impressed so I had to give the […]
This super hot chilli sauce came in the package that the One Stop Hot Shop sent me, along with the Old Smokey sauce. I was looking forward to giving this one a go as I’d already tried it’s hotter offspring “Son of Smart arse” a while back at a party. The label on the bottle […]
This serves 4 with some left overs to have in a Yorkshire, on a jacket or with some tortillas the next day. It takes about 15mins to prepare and then 3 hours too cook but the longer you leave it the better it gets. Ingredients: 250g of kidney beans or mixed mexican beans or beans […]
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